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Mini quiche, bacon and red bell peppers is for Breakfast.

Mini quiche, bacon and red bell peppers takes 20 minutes to prepare.

Mini quiche, bacon and red bell peppers takes 30 minutes to cook.

Mini quiche, bacon and red bell peppers makes 13 servings.

The ingredients for Mini quiche, bacon and red bell peppers are:

1.0 cup Milk - Whole
4.0 large Eggs
1 tsp flour
0.5 cup Colby and Monterey Jack Cheese shredded
2-3 slices Thick Cut Bacon
1.5 -2 crust, 9" Pie crusts, ready-to-bake
1/2 cup red bell pepper, chopped
0.5 cup, chopped Onions
Pinch of salt
Black Pepper to taste

Here is how you make Mini quiche, bacon and red bell peppers:

Cook the bacon, chop, set aside. Dice and Saute the peppers and onions until tender (this pulls the liquid from them and keeps the quiche from being soggy). In a bowl, mix the egg, milk, and flour, and season with salt and pepper to liking. Cut rounds of pie crust and place in greased muffin tins, overlapping the edge a bit. Place a bit of each topping in each cup, and pour or ladle egg mixture over top, leaving some space to the top of the crust. Bake at 375 for 25-35 min depending on your oven temperament. Mine is usually 30. Bake until not jiggling and is beginning to brown on the egg and crust is golden.Serving Size: 12-ish mini quiche, depending on muffin tin sizeNumber of Servings: 13.0Recipe submitted by SparkPeople user CMAIVILLE.

The nutritional information for Mini quiche, bacon and red bell peppers is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 133.5

• Total Fat: 8.6 g
• Cholesterol: 63.4 mg
• Sodium: 181.8 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.4 g
• Protein: 4.7 g