The recipe Crustless Bacon Cheddar Quiche

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Crustless Bacon Cheddar Quiche recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Crustless Bacon Cheddar Quiche!

Crustless Bacon Cheddar Quiche

Crustless Bacon Cheddar Quiche Recipe
Crustless Bacon Cheddar Quiche

This is a nice Breakfast or Brunch idea...can modify the recipe for your own health needs.

What Course Is Crustless Bacon Cheddar Quiche?

Crustless Bacon Cheddar Quiche is for Breakfast.


How Long Does Crustless Bacon Cheddar Quiche Recipe Take To Prepare?

Crustless Bacon Cheddar Quiche takes 10 minutes to prepare.


How Long Does Crustless Bacon Cheddar Quiche Recipe Take To Cook?

Crustless Bacon Cheddar Quiche takes 30 minutes to cook.


How Many Servings Does Crustless Bacon Cheddar Quiche Recipe Make?

Crustless Bacon Cheddar Quiche makes 6 servings.


What Are The Ingredients For Crustless Bacon Cheddar Quiche Recipe?

The ingredients for Crustless Bacon Cheddar Quiche are:

1 C. Cheddar or Swiss Cheese, grated
8 slices of cooked crumbled bacon
1 1/2 C. 2% milk
4-5 eggs (4 medium or 5 large)
1 small onion chopped (optional)
1/2 C. flour
2 T. soft butter
1/2 tsp. salt
1/8-1/4 tsp white pepper


How Do I Make Crustless Bacon Cheddar Quiche?

Here is how you make Crustless Bacon Cheddar Quiche:

Sprinkle grated cheese and bacon in butered 9" pie plate. In blender combine milk, eggs, onion, flour,butter,salt and white pepper. Pour over cheese and bacon. Bake 350 degrees for 30-35 minutes. Let it stand for 5 minutes before serving. Yields 6 servingsMy husband has used the precooked bacon pieces to save time. You could add ham or spinach to a different variety.Number of Servings: 6Recipe submitted by SparkPeople user MAXMASCH.


What's The Nutritional Info For Crustless Bacon Cheddar Quiche?

The nutritional information for Crustless Bacon Cheddar Quiche is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 285.7
  • Total Fat: 19.3 g
  • Cholesterol: 197.5 mg
  • Sodium: 543.8 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 15.2 g

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