The recipe Charred Brussels Sprouts With Bacon bits

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Charred Brussels Sprouts With Bacon bits recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Charred Brussels Sprouts With Bacon bits!

Charred Brussels Sprouts With Bacon bits

Charred Brussels Sprouts With Bacon bits Recipe
Charred Brussels Sprouts With Bacon bits

This makes everyone like Brussels sprouts

What Course Is Charred Brussels Sprouts With Bacon bits?

Charred Brussels Sprouts With Bacon bits is for Dinner.


How Long Does Charred Brussels Sprouts With Bacon bits Recipe Take To Prepare?

Charred Brussels Sprouts With Bacon bits takes 10 minutes to prepare.


How Long Does Charred Brussels Sprouts With Bacon bits Recipe Take To Cook?

Charred Brussels Sprouts With Bacon bits takes 15 minutes to cook.


How Many Servings Does Charred Brussels Sprouts With Bacon bits Recipe Make?

Charred Brussels Sprouts With Bacon bits makes 2 servings.


What Are The Ingredients For Charred Brussels Sprouts With Bacon bits Recipe?

The ingredients for Charred Brussels Sprouts With Bacon bits are:

2 cup Brussels sprouts, fresh
2 serving Bacon Bits (oscar mayer real bacon bits)
1 tbsp Kikkoman Low Sodium Soy Sauce
5 tsp Splenda No Calorie Sweetener

1 tbsp Honey (Optional)
(You Can Use 1 tbsp of honey instead of No Calorie Sweetner, but it increases Calories to 99.8 and Carbs to 17.5)



How Do I Make Charred Brussels Sprouts With Bacon bits?

Here is how you make Charred Brussels Sprouts With Bacon bits:

Cut Brussels sprouts in halfSeason lightly with Salt and PepperLay flat in a skillet sprayed with olive oilCook until "Charred" on the BottomMix bacon bits, Sweetener and Low Sodium Soy sauce. in a small bowl.Add to Charred Brusses Sprouts and Simmer until tender to tasteServing Size:?Makes 2 1 cup Servings


What's The Nutritional Info For Charred Brussels Sprouts With Bacon bits?

The nutritional information for Charred Brussels Sprouts With Bacon bits is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 67.8
  • Total Fat: 1.8 g
  • Cholesterol: 5.0 mg
  • Sodium: 479.5 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 5.5 g

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