The recipe Shaved Brussels Sprouts with Bacon and Almonds

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Shaved Brussels Sprouts with Bacon and Almonds recipe is a meal that takes several minutes to make. If you enjoy for , you will like Shaved Brussels Sprouts with Bacon and Almonds!

Shaved Brussels Sprouts with Bacon and Almonds

Shaved Brussels Sprouts with Bacon and Almonds Recipe
Shaved Brussels Sprouts with Bacon and Almonds

How Long Does Shaved Brussels Sprouts with Bacon and Almonds Recipe Take To Prepare?

Shaved Brussels Sprouts with Bacon and Almonds takes several minutes to prepare.


How Long Does Shaved Brussels Sprouts with Bacon and Almonds Recipe Take To Cook?

Shaved Brussels Sprouts with Bacon and Almonds takes several minutes to cook.


How Many Servings Does Shaved Brussels Sprouts with Bacon and Almonds Recipe Make?

Shaved Brussels Sprouts with Bacon and Almonds makes 4 servings.


What Are The Ingredients For Shaved Brussels Sprouts with Bacon and Almonds Recipe?

The ingredients for Shaved Brussels Sprouts with Bacon and Almonds are:

brussels sprouts, 12 serving (remove)
bacon bits, 6 serving (remove)
Almonds, .3 cup, sliced (remove)
Garlic, 6 tsp (remove)
Cider Vinegar, 2 tbsp (remove)


How Do I Make Shaved Brussels Sprouts with Bacon and Almonds?

Here is how you make Shaved Brussels Sprouts with Bacon and Almonds:

heat up a little bit of olive oil then Add the Brussels sprouts and quickly toss to coat with the hot oil. Sprinkle the red wine vinegar over the sprouts and toss again to coat. Cook, stirring frequently, until sprouts are wilted. Remove from the heat, stir in the bacon and season to taste with salt and pepper. makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MSTUCKER.


What's The Nutritional Info For Shaved Brussels Sprouts with Bacon and Almonds?

The nutritional information for Shaved Brussels Sprouts with Bacon and Almonds is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 206.0
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.9 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 10.8 g

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