Side Items

Bacon "brown sugar" brussel sprouts takes 5 minutes to prepare.

Bacon "brown sugar" brussel sprouts takes 20 minutes to cook.

Bacon "brown sugar" brussel sprouts makes 1 servings.

The ingredients for Bacon "brown sugar" brussel sprouts are:

14 ounces frozen brussels sprouts
3 slices bacon
1 cup chicken broth
1 tbsp brown sugar substitute
1/2 tsp salt
1 tbsp butter

Here is how you make Bacon "brown sugar" brussel sprouts:

Partially cook the frozen Brussels sprouts in the microwave oven for 3 minutes. Cut each sprout in half. Fry bacon until crisp. Place bacon on a plate to cool and pour the drippings into a saucepan. To the saucepan, add broth, sugar substitute and salt. Bring to a boil. Stir in the Brussels sprouts, place a lid on the pan and cook over medium heat for 7-9 minutes. Remove the Brussels sprouts with a slotted spoon. Dot with butter and crumble the bacon on top.If you like a slightly sweeter flavor, add another sprinkle of brown sugar substitute and stir gently before serving.Serving Size: 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user SLONGRIE8535.

The nutritional information for Bacon "brown sugar" brussel sprouts is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 253.2

• Total Fat: 17.0 g
• Cholesterol: 66.0 mg
• Sodium: 2,648.0 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 5.9 g
• Protein: 12.3 g