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Jo Goldenberg's Bagels is for Breakfast.

Jo Goldenberg's Bagels takes 125 minutes to prepare.

Jo Goldenberg's Bagels takes 25 minutes to cook.

Jo Goldenberg's Bagels makes 11 servings.

The ingredients for Jo Goldenberg's Bagels are:

*Wheat flour, white, bread, enriched, 3.5 cup (remove)
*Fleischmann's Yeast (instant dry yeast), 5 tsp (remove)
Granulated Sugar, 9 tsp (remove)
Salt, 1 tbsp (remove)
Water, tap, 1.5 cup (8 fl oz) (remove)
*Egg, Large Egg White - 1 egg white, 10 gram(s) (remove)

Boiling liquid:
3 quarts water
1.5 tbsp malt syrup
topping of choice (poppy seeds, minced onion or garlic, sesame seeds, salt, mustard seed, etc.)

Here is how you make Jo Goldenberg's Bagels:

Mix ingredients together minus egg whites. Knead 10 minutes. Let rise 1 hour. Cut into 10 round pieces, add hole, let proof for 10 more minutes. Boil for 3-4 minutes in simmering malty water. Dry quickly on a towel and brush with beaten egg white and top with toppings. Bake on greased baking sheet for 25-30 minutes in 400F oven. Flip half way through.Serving Size: Makes 10 large bagelsNumber of Servings: 11Recipe submitted by SparkPeople user INIRAC.

The nutritional information for Jo Goldenberg's Bagels is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 170.9

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 637.3 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 1.0 g
• Protein: 5.3 g