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*Bagels (Two Ingredient) takes 10 minutes to prepare.

*Bagels (Two Ingredient) takes 25 minutes to cook.

*Bagels (Two Ingredient) makes 4 servings.

The ingredients for *Bagels (Two Ingredient) are:

1 cup King Arthur 100% Unbleached White Whole Wheat Flour
1 cup Yogurt Chobani Greek Yogurt Plain, Non-fat
2 tsp Baking Powder
1/2 tsp Salt
1 tbsp Egg White or Eggbeaters

Here is how you make *Bagels (Two Ingredient):

1. Preheat oven to 375?. Place parchment paper on baking sheet. Lightly spray with cooking spray to prevent bagels from sticking.2. Mix flour, baking soda & salt with yogurt until just combined. Dump onto lightly floured surface. Knead the dough together by hand until the dough is smooth and elastic. If dough is sticky add more flour or use less yogurt.3. Divide the dough into 4 even portions. Using your hands, roll each portion of dough into a sausage-like shape. Connect both ends together, and place on a lined baking tray. Repeat until all 4 bagels are made. Flour hands as needed.4. Arrange the shaped bagels on the baking sheet. Brush beaten egg whites or Eggbeaters over the tops and sprinkle with desired toppings.5. Bake for 20-22 mins, rotating the baking sheet midway through baking. Remove from oven. If not browned enough increase the oven temperature to 450?. Return the baking sheet to the oven for another 3-4 mins until the tops of the bagels have browned to desired color.Eat warm out of the oven, or let cool and store in zip bag or well sealed container for up to 24hrs. If refrigerating, they should keep for up to 3 days. If you want to freeze them, wrap them individually, let them thaw before cutting and toasting.Serving Size: 4 Bagels

The nutritional information for *Bagels (Two Ingredient) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 140.1

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 580.0 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 3.0 g
• Protein: 10.5 g