Side Items

Bagels is for Breakfast.

Bagels takes several minutes to prepare.

Bagels takes several minutes to cook.

Bagels makes 12 servings.

The ingredients for Bagels are:

4 1/2 c. flour
1 tbsp salt
1 c. water
1/4 c. honey
2 tsp yeast
1 tablespoon sugar

Here is how you make Bagels:

Mix together honey and warm water. Dissolve yeast and let proof.Mix together flour, salt. Mix in yeast mixture into flour until a dough is formed. Knead dough until smooth.Portion dough into 12 equal sized portion and shape into bagel shape with a hole in the middle. Let rise for 30 minutes.Meanwhile, bring a gallon of water to boil Add 1 tbsp of sugar and lower to a simmer. Boil bagels in batches of 3 ~ 4 (bagels will swell in water) for 7 minutes total, turning once. Drain and place on a well greased baking sheet.Bake bagels for 30 minutes at 375F until golden brown.Makes 1 dozen 3 1/2 inch diameter bagels.Number of Servings: 12Recipe submitted by SparkPeople user LILEMPRESSMOMMY.

The nutritional information for Bagels is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 174.8

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 584.5 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 5.6 g
• Protein: 6.3 g