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Fry Bake (Roti) takes several minutes to prepare.

Fry Bake (Roti) takes several minutes to cook.

Fry Bake (Roti) makes 48 servings.

The ingredients for Fry Bake (Roti) are:

4 cups flour (sifted)
1 teaspoon salt
4 teaspoon baking powder
1 1/2 cups water

Here is how you make Fry Bake (Roti):

Sift together the flour and baking powder. Add salt and mix wellAdd the water all at once, if dough is still dry when mixed,add enough water to make smooth dough.Cover with a damp towel and allow to relax for ? hour Divide dough into small balls (makes about 12 balls).Roll ball of dough out on a floured board to 1/4 inch thick in a round shape. Cut each round into quarters. Fry in hot oil (do not deep fry),turn once and drain on kitchen paper. Serve cool.Serving Size: makes 48 servingsNumber of Servings: 48Recipe submitted by SparkPeople user KIMMIF.

The nutritional information for Fry Bake (Roti) is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 154.2

• Total Fat: 14.2 g
• Cholesterol: 0.0 mg
• Sodium: 51.4 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.2 g
• Protein: 1.4 g