The recipe Black Hills Golden Bake with Hash Browns

Made From Scratch Recipes

Black Hills Golden Bake with Hash Browns recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Black Hills Golden Bake with Hash Browns!

Black Hills Golden Bake with Hash Browns

Black Hills Golden Bake with Hash Browns Recipe
Black Hills Golden Bake with Hash Browns

What Course Is Black Hills Golden Bake with Hash Browns?

Black Hills Golden Bake with Hash Browns is for Breakfast.


How Long Does Black Hills Golden Bake with Hash Browns Recipe Take To Prepare?

Black Hills Golden Bake with Hash Browns takes several minutes to prepare.


How Long Does Black Hills Golden Bake with Hash Browns Recipe Take To Cook?

Black Hills Golden Bake with Hash Browns takes several minutes to cook.


How Many Servings Does Black Hills Golden Bake with Hash Browns Recipe Make?

Black Hills Golden Bake with Hash Browns makes 32 servings.


What Are The Ingredients For Black Hills Golden Bake with Hash Browns Recipe?

The ingredients for Black Hills Golden Bake with Hash Browns are:

1/2 cup sliced fresh mushrooms
1/2 cup onions
1/4 I can't believe it's not butter spray
1 16 oz carton redi egg substitute
4 cups (2 pkgs) sargento 2% fat italian shredded cheese blend
1/2 punds jimmy deans sausage
1 2.25 can drained sliced ripe black olives


How Do I Make Black Hills Golden Bake with Hash Browns?

Here is how you make Black Hills Golden Bake with Hash Browns:

in skillet, saute onion and mushrooms in butter spray until tender. In mixing bowl, combine egg flour baking powder and salt. mix well. add mushroom mixture. stir in remaining ingredientsNumber of Servings: 32Recipe submitted by SparkPeople user OSMILE12.


What's The Nutritional Info For Black Hills Golden Bake with Hash Browns?

The nutritional information for Black Hills Golden Bake with Hash Browns is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 170.4
  • Total Fat: 9.9 g
  • Cholesterol: 36.8 mg
  • Sodium: 438.1 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 11.1 g

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