Side Items

Zucchinin Italian Bake takes 10 minutes to prepare.

Zucchinin Italian Bake takes 30 minutes to cook.

Zucchinin Italian Bake makes 6 servings.

The ingredients for Zucchinin Italian Bake are:

4 Lg zucchini (about 5-6 cups), sliced in chunks - do not peel
6 slices of Healthy Life bread crumbled into pieces (i lightly toast it first and then crumble it)
3 tbs of Parmesean cheese
6-8 tsp of Italian seasonings
2-2/5 tbs of real butter
salt and pepper to taste
Pam cooking spray

Here is how you make Zucchinin Italian Bake:

1. preheat oven to 3752. lightly spray a glass casserole dish with Pam, covering sides and bottom3. lightly spray a cookie sheet or shallow pan with Pam, bottom only4. mix bread crumbles, cheese and italian seasonings in shallow pan/cookie sheet and bake for about 10 min5. while crumbs are baking, wash and cut zucchini and put into the glass baking dish. Add salt and pepper to taste6. when crumbs have finished baking, remove from oven and add to zucchini lightly stirring crumbs throughout the zucchini7. add small pats of butter all over the top of the zucchine and crumb mixture8. set into pre-heated oven and bake 25-30 minutes until golden brown and zucchini is tender.Serving Size: about 6 one-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BELLEDECHARON.

The nutritional information for Zucchinin Italian Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 111.4

• Total Fat: 5.9 g
• Cholesterol: 15.2 mg
• Sodium: 203.6 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 2.1 g
• Protein: 4.0 g