The recipe Mushroom and Barley Bake

Made From Scratch Recipes

Mushroom and Barley Bake recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Mushroom and Barley Bake!

Mushroom and Barley Bake

Mushroom and Barley Bake Recipe
Mushroom and Barley Bake

How Long Does Mushroom and Barley Bake Recipe Take To Prepare?

Mushroom and Barley Bake takes 5 minutes to prepare.


How Long Does Mushroom and Barley Bake Recipe Take To Cook?

Mushroom and Barley Bake takes 30 minutes to cook.


How Many Servings Does Mushroom and Barley Bake Recipe Make?

Mushroom and Barley Bake makes 4 servings.


What Are The Ingredients For Mushroom and Barley Bake Recipe?

The ingredients for Mushroom and Barley Bake are:

Quaker Quick Barley, 1 cup
Shiitake Mushrooms, .5 cup pieces
*Imperial Stick Margarine, 4 tbsp
Onions, raw, .5 cup, chopped
Chicken Broth, 3.25 cup (8 fl oz)


How Do I Make Mushroom and Barley Bake?

Here is how you make Mushroom and Barley Bake:

Saute mushroom pieces and chopped onion in margarine for 5 minutes. Mix all ingrediants in oven safe bowl and bake at 350 for 30 - 40 minutes, stirring once.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BETHFULLERTX.


What's The Nutritional Info For Mushroom and Barley Bake?

The nutritional information for Mushroom and Barley Bake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 226.9
  • Total Fat: 9.9 g
  • Cholesterol: 4.1 mg
  • Sodium: 886.3 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.1 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day