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Cinnamon Quinoa Bake is for Breakfast.

Cinnamon Quinoa Bake takes several minutes to prepare.

Cinnamon Quinoa Bake takes several minutes to cook.

Cinnamon Quinoa Bake makes 9 servings.

The ingredients for Cinnamon Quinoa Bake are:

2 1/2 cups quinoa, cooked and cooled
4 eggs, beaten
1/3 cup vanilla soy milk
1/3 cup maple syrup (optional)
1 teaspoon vanilla extract
1 tablespoon cinnamon

Here is how you make Cinnamon Quinoa Bake:

DIRECTIONSYields nine to 12 bars1. Preheat the oven to 375?F and place the quinoa in a large mixing bowl. Line an 8-by-8-inch baking pan with lightly greased parchment.2. In a small bowl, whisk together eggs, soy milk, vanilla extract, and cinnamon until thoroughly combined. Add maple syrup (if using) and whisk.3. Add egg mixture to cooked and cooled quinoa. Stir with a large spoon to combine. Pour into the parchment-lined baking dish and spread it around to ensure that it?s even.4. Bake for 20 to 25 minutes until set and golden.5. Using parchment, remove bake from pan as soon as possible so that it doesn?t steam.6. Cool completely and cut into squares. Serve with a dollop of nut butter.Serving Size: makes 9 barsNumber of Servings: 9Recipe submitted by SparkPeople user PENGUINMOMMA.

The nutritional information for Cinnamon Quinoa Bake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 77.2

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 33.2 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 0.7 g
• Protein: 3.0 g