The recipe butternut squash pineapple cranberry bake

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butternut squash pineapple cranberry bake recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like butternut squash pineapple cranberry bake!

butternut squash pineapple cranberry bake

butternut squash pineapple cranberry bake Recipe
butternut squash pineapple cranberry bake

similar to a sweet potato bake without all the marshmallows

What Course Is butternut squash pineapple cranberry bake?

butternut squash pineapple cranberry bake is for Side Dish.


How Long Does butternut squash pineapple cranberry bake Recipe Take To Prepare?

butternut squash pineapple cranberry bake takes 5 minutes to prepare.


How Long Does butternut squash pineapple cranberry bake Recipe Take To Cook?

butternut squash pineapple cranberry bake takes 60 minutes to cook.


How Many Servings Does butternut squash pineapple cranberry bake Recipe Make?

butternut squash pineapple cranberry bake makes 6 servings.


What Are The Ingredients For butternut squash pineapple cranberry bake Recipe?

The ingredients for butternut squash pineapple cranberry bake are:

2 pound of butternut squash cubes.
1 can pineapple chunks with juice
2 cups fresh cranberries
2 Tablespoons brown sugar (variable)
cinnamon
nutmeg


How Do I Make butternut squash pineapple cranberry bake?

Here is how you make butternut squash pineapple cranberry bake:

I bought already cubed squash, but you can cut into 1 inch cubes. add 1 can pineapple chunks with juice. and 2 cups fresh cranberries. I add 2 tablespoons of brown sugar.Mix together in 9x13 glass pan and cook at 350 for about an hour depending on tenderness of squashServing Size: 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SPEDIGO1.


What's The Nutritional Info For butternut squash pineapple cranberry bake?

The nutritional information for butternut squash pineapple cranberry bake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 132.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.4 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 6.5 g
  • Protein: 2.1 g

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