Side Items

Baked Cranberry Butternut Bake is for Side Dish.

Baked Cranberry Butternut Bake takes 20 minutes to prepare.

Baked Cranberry Butternut Bake takes 50 minutes to cook.

Baked Cranberry Butternut Bake makes 8 servings.

The ingredients for Baked Cranberry Butternut Bake are:

Butternut Squash, 4 cup, slices
Cinnamon, ground, 1 tsp
Nutmeg, ground, 1/2 tsp
Cranberries, dried, sweetened (craisins), 1/4 cup
Brummel & Brown, Original Spread made with Yogurt, 3 Tbsp
Walnuts,1/4 cup, chopped
Water 1/2 cup

Here is how you make Baked Cranberry Butternut Bake:

1. Preheat over to 400 degrees F2. Wash and slice butternut squash with a sharp & steardy knife3. Scoop out seeds and mush from the center4. Place slices in a baking dish5, Sprinkle walnuts, cranberries and spices 6. Add tbsps of Brummel & Brown spread on top so that they will melt over the whole thing as it cooks7. Pour water over the top of everything8. Cover the baking dish with a lid or tin foil9. Bake for 40-50 mins or until squash is softNumber of Servings: 8Recipe submitted by SparkPeople user IBEEEYORE.

The nutritional information for Baked Cranberry Butternut Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 95.5

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 280.0 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 0.7 g
• Protein: 1.5 g

The dietary needs meet for Baked Cranberry Butternut Bake is Vegetarian