Side Items

Maple and Brown Sugar Baked Beans - Slow Cooker takes several minutes to prepare.

Maple and Brown Sugar Baked Beans - Slow Cooker takes several minutes to cook.

Maple and Brown Sugar Baked Beans - Slow Cooker makes 12 servings.

The ingredients for Maple and Brown Sugar Baked Beans - Slow Cooker are:

1 can of white beans
1 can of mild chili beans
1 can of dark red kidney beans
1/2 large sweet onion
3 tablespoons maple syrup
1 tablespoon brown sugar
2 tablespoons regular mustard
2 tablespoons apple cider vinegar
1 cup of diced tomato (1 medium sized tomato)
1 teaspoon sea salt
Several liberal dashes of Tapatio Hot Sauce and
Fresh cracked black pepper

Here is how you make Maple and Brown Sugar Baked Beans - Slow Cooker:

1We actually used our slow cooker to make these instead of baking in the oven. First rinse the white and kidney beans and add them to your cooker.2Then add the mild chili beans. Dice the onion and tomato and add them to the beans.3Then add the remaining ingredients to the mixture. We slow cooked on low heat for about 6 hours. You do not have to cook them for that long if you do not like.. As soon as the onions soften up you can go ahead and eat. Recipe adapted from: http://ohsheglows.com/2010/07/01/maple-baked-beans/Serving Size: Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user SCARNEVA.

The nutritional information for Maple and Brown Sugar Baked Beans - Slow Cooker is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 127.0

• Total Fat: 2.3 g
• Cholesterol: 6.0 mg
• Sodium: 651.9 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 6.7 g
• Protein: 6.2 g