The recipe Cheesy Baked Broccoli

Made From Scratch Recipes

Cheesy Baked Broccoli recipe is a Side Dish meal that takes 35 minutes to make. If you enjoy for Side Dish, you will like Cheesy Baked Broccoli!

Cheesy Baked Broccoli

Cheesy Baked Broccoli Recipe
Cheesy Baked Broccoli

Three cheese blend, topped with bread crumbs

What Course Is Cheesy Baked Broccoli?

Cheesy Baked Broccoli is for Side Dish.


How Long Does Cheesy Baked Broccoli Recipe Take To Prepare?

Cheesy Baked Broccoli takes 15 minutes to prepare.


How Long Does Cheesy Baked Broccoli Recipe Take To Cook?

Cheesy Baked Broccoli takes 35 minutes to cook.


How Many Servings Does Cheesy Baked Broccoli Recipe Make?

Cheesy Baked Broccoli makes 8 servings.


What Are The Ingredients For Cheesy Baked Broccoli Recipe?

The ingredients for Cheesy Baked Broccoli are:

2 lbs. frozen chopped broccoli
2 slices fat free American cheese
2 slices American cheese
1 cup fat free shredded cheddar cheese
1/4 cup grated cheese
1/2 cup fat free half & half
1 cup nonfat milk
1/4 cup dried onion flakes
1 tsp. powdered garlic
black peper (to taste)


How Do I Make Cheesy Baked Broccoli?

Here is how you make Cheesy Baked Broccoli:

Preheat oven to 350 degrees.Put frozen broccoli into rectangular baking dish. Sprinkle with garlic and onions. Set aside.Pour milk and half & half into a sauce pan over medium heat. Stir in cheeses. Add peper. Heat until cheeses are melted. Pour over broccoli & stir until broccoli is coated with cheese sauce.Cover with foil and bake for 30 minutes. Uncover, sprinkle bread crumbs over top and bake 15 minutes longer. (Adjust baking times according to whether you prefer your broccoli cooked).Broil to toast the bread crumb topping before serving.Number of Servings: 8Recipe submitted by SparkPeople user KAYEMBEE67.


What's The Nutritional Info For Cheesy Baked Broccoli?

The nutritional information for Cheesy Baked Broccoli is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 151.3
  • Total Fat: 4.1 g
  • Cholesterol: 12.2 mg
  • Sodium: 508.8 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 13.5 g

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