The recipe Baked Asparagus and Green Beans with Balsalmic butter

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Baked Asparagus and Green Beans with Balsalmic butter recipe is a meal that takes several minutes to make. If you enjoy for , you will like Baked Asparagus and Green Beans with Balsalmic butter!

Baked Asparagus and Green Beans with Balsalmic butter

Baked Asparagus and Green Beans with Balsalmic butter Recipe
Baked Asparagus and Green Beans with Balsalmic butter

How Long Does Baked Asparagus and Green Beans with Balsalmic butter Recipe Take To Prepare?

Baked Asparagus and Green Beans with Balsalmic butter takes several minutes to prepare.


How Long Does Baked Asparagus and Green Beans with Balsalmic butter Recipe Take To Cook?

Baked Asparagus and Green Beans with Balsalmic butter takes several minutes to cook.


How Many Servings Does Baked Asparagus and Green Beans with Balsalmic butter Recipe Make?

Baked Asparagus and Green Beans with Balsalmic butter makes 4 servings.


What Are The Ingredients For Baked Asparagus and Green Beans with Balsalmic butter Recipe?

The ingredients for Baked Asparagus and Green Beans with Balsalmic butter are:

0.5 TB butter, unsalted
1 TB soy sauce (sodium reduced)
2 TB balsalmic vinegar
Asparagus spears
green beans


How Do I Make Baked Asparagus and Green Beans with Balsalmic butter?

Here is how you make Baked Asparagus and Green Beans with Balsalmic butter:

Place asparagus and green beans in baking dish. Heat oven to 350 and bake for 12 minutes (until tender crisp). While vegetables are baking, brown butter in a small pan. Add vinegar and soy sauce. Boil 1-2 minutes to reduce slightly. Remove vegetables from the oven and toss with the balsalmic butter mixture.Number of Servings: 4Recipe submitted by SparkPeople user 105BYAPRIL2011.


What's The Nutritional Info For Baked Asparagus and Green Beans with Balsalmic butter?

The nutritional information for Baked Asparagus and Green Beans with Balsalmic butter is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 42.7
  • Total Fat: 1.5 g
  • Cholesterol: 3.9 mg
  • Sodium: 198.8 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.4 g

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