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Grandma's Baked Cabbage is for Dinner.

Grandma's Baked Cabbage takes 15 minutes to prepare.

Grandma's Baked Cabbage takes 120 minutes to cook.

Grandma's Baked Cabbage makes 8 servings.

The ingredients for Grandma's Baked Cabbage are:

1 medium head Cabbage, chopped coarsely
3 Eggs + 3/4 c Egg Substitute
1/4 c Splenda
1-1/4 c low fat milk
1/2 c Flour
1 tsp Salt
2 T Poppy Seeds (optional - not included in nutrition counts)
2 T Butter

Here is how you make Grandma's Baked Cabbage:

In a large bowl, beat eggs and sugar together with a whisk. Mix milk and flour together in a shaker until smooth, then whisk together with eggs. Add the cut cabbage and mix until all cabbage is coated with the egg mixture (there will still be liquid in the bottom of the bowl). Pour half of the cabbage mixture into a cast iron skillet that has been sprayed with cooking spray, sprinkle with half the salt and poppy seeds, then dot with half the butter. Add the remaining cabbage mixture and top with remaining salt, poppy seeds, and butter. Bake at 350 for 1-1/2 to 2 hours, until completely set and edges are lightly browned.Number of Servings: 8Recipe submitted by SparkPeople user CASE4GRACE.

The nutritional information for Grandma's Baked Cabbage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 146.8

• Total Fat: 5.9 g
• Cholesterol: 102.6 mg
• Sodium: 423.5 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 3.0 g
• Protein: 9.1 g

The dietary needs meet for Grandma's Baked Cabbage is Vegetarian