The recipe Baked Polenta Cakes

Made From Scratch Recipes

Baked Polenta Cakes recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Baked Polenta Cakes!

Baked Polenta Cakes

Baked Polenta Cakes Recipe
Baked Polenta Cakes

This is an easy way to use the store-bought pre-cooked polenta as a side dish.

What Course Is Baked Polenta Cakes?

Baked Polenta Cakes is for Dinner.


How Long Does Baked Polenta Cakes Recipe Take To Prepare?

Baked Polenta Cakes takes 5 minutes to prepare.


How Long Does Baked Polenta Cakes Recipe Take To Cook?

Baked Polenta Cakes takes 15 minutes to cook.


How Many Servings Does Baked Polenta Cakes Recipe Make?

Baked Polenta Cakes makes 6 servings.


What Are The Ingredients For Baked Polenta Cakes Recipe?

The ingredients for Baked Polenta Cakes are:

1 package pre-cooked polenta
1 cup spaghetti sauce
1 cup part-skim shredded mozzarella cheese
Olive oil for pan-searing


How Do I Make Baked Polenta Cakes?

Here is how you make Baked Polenta Cakes:

Slice the polenta into 1/2 cakes.Sear the polenta cakes on both sides in a hot pan.Heat the spaghetti sauce in the microwave for about 45 seconds or until hot.Place 1.5 teaspoons of sauce on each polenta cake, and top with mozzarella cheese.Serve immediately.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SHAWNDYK.


What's The Nutritional Info For Baked Polenta Cakes?

The nutritional information for Baked Polenta Cakes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 212.2
  • Total Fat: 11.0 g
  • Cholesterol: 21.9 mg
  • Sodium: 566.3 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 11.5 g

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