The recipe Cheddar baked potatoe dishs

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Cheddar baked potatoe dishs recipe is a Dinner meal that takes 65 minutes to make. If you enjoy for Dinner, you will like Cheddar baked potatoe dishs!

Cheddar baked potatoe dishs

Cheddar baked potatoe dishs Recipe
Cheddar baked potatoe dishs

Easy new way to enjoy baked potatoes with no fuss!

What Course Is Cheddar baked potatoe dishs?

Cheddar baked potatoe dishs is for Dinner.


How Long Does Cheddar baked potatoe dishs Recipe Take To Prepare?

Cheddar baked potatoe dishs takes 20 minutes to prepare.


How Long Does Cheddar baked potatoe dishs Recipe Take To Cook?

Cheddar baked potatoe dishs takes 65 minutes to cook.


How Many Servings Does Cheddar baked potatoe dishs Recipe Make?

Cheddar baked potatoe dishs makes 6 servings.


What Are The Ingredients For Cheddar baked potatoe dishs Recipe?

The ingredients for Cheddar baked potatoe dishs are:

5 Yellow baking potatoes
1 package of chopped broccolli
4 tbsp of Oscar Mayer bacon bits
4 ounces of shredded cheddar cheese


How Do I Make Cheddar baked potatoe dishs?

Here is how you make Cheddar baked potatoe dishs:

Bake potatoes for 1 hour. Remove 1 package chopped broccolli from freezer and cook in a small pan with water. Once thawed and heated up, put aside for later. Once the potatoes are cooked, remove from oven and cut up into bite-sized pieces. Put potatoes into a 10 inch pie plate. Take the cooked, drained broccolli and place on top of potatoes. Add the bacon bits to the broccolli. Cover with shredded cheese and return to the oven to cook until the cheese is melted. Enjoy!!Serving Size: makes 1 pie plate full of 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CATHYMARCEL.


What's The Nutritional Info For Cheddar baked potatoe dishs?

The nutritional information for Cheddar baked potatoe dishs is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 274.2
  • Total Fat: 10.5 g
  • Cholesterol: 33.0 mg
  • Sodium: 356.5 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 13.3 g

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