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Chel's Twice Baked Spuds takes 60 minutes to prepare.

Chel's Twice Baked Spuds takes 60 minutes to cook.

Chel's Twice Baked Spuds makes 1 servings.

The ingredients for Chel's Twice Baked Spuds are:

baking potatos (15)
Nonfat Greek Yogurt - 2 cups
Sour Cream - 1 cup
bacon bits - 1/2 cup
minced onion 1/4 cup
shredded cheddar cheese 1 cup

Here is how you make Chel's Twice Baked Spuds:

Bake potatoes in oven until well done. Let cool until you can handle without burning yourself. Slice off the tops of the potatoes and scoop out the insides with a spoon. Use an electric mixer to combine insides of potatoes with remaining ingredients. Re-stuff the potato skins. Freeze potatoes in gallon sized freezer bags for later. When time to heat up your frozen delights, bake for about one hour on 350 degrees farenheit.Serving Size: Makes 15 potatoesNumber of Servings: 1Recipe submitted by SparkPeople user CHELHART.

The nutritional information for Chel's Twice Baked Spuds is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 463.9

• Total Fat: 13.6 g
• Cholesterol: 36.4 mg
• Sodium: 346.1 mg
• Total Carbs: 69.8 g
• Dietary Fiber: 6.8 g
• Protein: 17.3 g