Side Items

Cheesy Baked Artichokes is for Side Dish.

Cheesy Baked Artichokes takes 10 minutes to prepare.

Cheesy Baked Artichokes takes 15 minutes to cook.

Cheesy Baked Artichokes makes 4 servings.

The ingredients for Cheesy Baked Artichokes are:

2 packages (9oz each) frozen artichoke hearts
1 tbsp lemon juice
3 tbsp ground pecans
2 tbsp grated Parmesan cheese
1 tsp dried Italian seasoning, crushed
1 clove garlic, minced
1 tsp extra virgin olive oil

Here is how you make Cheesy Baked Artichokes:

Preheat oven to 375degrees. Coat baking dish with cooking spray.Place the artichokes in a colander and rinse well with cold water to separate. Drain well, pat dry with paper towels. Place in the prepared dish and sprinkle with the lemon juice.In a small bowl, combine the pecans, cheese, seasoning, garlic, and oil. Sprinkle the mixture evenly over artichokes.Bake for 15 minutes, or until the topping is golden.Number of Servings: 4Recipe submitted by SparkPeople user CMAIWANDI.

The nutritional information for Cheesy Baked Artichokes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 131.4

• Total Fat: 8.7 g
• Cholesterol: 2.5 mg
• Sodium: 113.5 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 5.5 g
• Protein: 4.9 g