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Barefoot Contessa's Baked "Chips" is for Dinner.

Barefoot Contessa's Baked "Chips" takes several minutes to prepare.

Barefoot Contessa's Baked "Chips" takes 35 minutes to cook.

Barefoot Contessa's Baked "Chips" makes 6 servings.

The ingredients for Barefoot Contessa's Baked "Chips" are:

4 large baking potatoes, unpeeled
4 tbsp olive oil
1 1/1 tsp kosher salt
.75 tsp freshly ground black pepper
1 tsp minced fresh garlic
1 tsp minced fresh rosemary leaves

Here is how you make Barefoot Contessa's Baked "Chips":

Preheat oven to 400 degress.Scrub potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. You'll have 6 long wedges from each potato. Place the potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary. With clean hands, toss all ingredients together, making sure the potatoes are covered with oil. Spread the potatoes in a single layer with one cut side down.Bake the potatoes for 30-35 minutes, turning to the other cut side after 20 minutes. Bake until they are lightly browned, crisp outside, and tender inside. Sprinkle with salt & serve immediatelyMakes 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user TRISHY241.

The nutritional information for Barefoot Contessa's Baked "Chips" is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 278.2

• Total Fat: 9.5 g
• Cholesterol: 0.0 mg
• Sodium: 613.4 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 5.7 g
• Protein: 5.2 g