Side Items

Baked Corn Pudding is for Dinner.

Baked Corn Pudding takes several minutes to prepare.

Baked Corn Pudding takes several minutes to cook.

Baked Corn Pudding makes 10 servings.

The ingredients for Baked Corn Pudding are:

1/4 cup Splenda Sugar Blend
3 tbsp all purpose flour
3 eggs
1 cup skim milk
1/4 cup melted butter
1/2 tsp salt
1/2 tsp pepper
1 can (15 1/4 oz) whole kernel corn
1 can (14 3/4 oz) cream style corn

Here is how you make Baked Corn Pudding:

place splenda sugar blend and flour in a large bowl. Whisk in eggs, milk, butter, salt and pepper. Stir in both types of cornpour into a greased 1 1/2 qt baking dish and bake at 350 for 45-50 minutes or until a knife inserted in the middle comes clean10 1/2 cup servings Number of Servings: 10Recipe submitted by SparkPeople user METALJAMI79.

The nutritional information for Baked Corn Pudding is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 200.8

• Total Fat: 6.3 g
• Cholesterol: 113.0 mg
• Sodium: 522.5 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 1.6 g
• Protein: 6.1 g