Side Items

Baked Creamed Corn/Spicey and Cheesey takes 15 minutes to prepare.

Baked Creamed Corn/Spicey and Cheesey takes 60 minutes to cook.

Baked Creamed Corn/Spicey and Cheesey makes 6 servings.

The ingredients for Baked Creamed Corn/Spicey and Cheesey are:

0.25 cup Butter, salted
0.50 tsp Pepper, black
0.25 tsp Salt
3 cup Yellow Sweet Corn, Canned
1 pepper Jalapeno Peppers
1.50 cup Kraft 2% Shredded Cheddar Cheese
8 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
3 serving Stevia in the Raw
1 serving Bacon - Oscar Mayer Center Cut 3 slices
.5 cup Egg substitute, liquid (Egg Beaters)
0.25 cup Whole Wheat Flour

Here is how you make Baked Creamed Corn/Spicey and Cheesey:

Preheat oven to 375 degrees.Chop bacon and cook until crisp and drain.Spray baking dish.Mix all ingredients together except for 1/2 cup of the cheese.Pour into baking dish.Top with reserved 1/2 cup cheddar cheese.Bake 1 hour. Remove from oven. Let stand for 20 minutes to allow the casserole to firm up. Serve warm.Serving Size:?6-1/2 cup servings

The nutritional information for Baked Creamed Corn/Spicey and Cheesey is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 260.2

• Total Fat: 15.8 g
• Cholesterol: 43.1 mg
• Sodium: 672.0 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 2.5 g
• Protein: 13.5 g