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Baked Crab Rangoon takes several minutes to prepare.

Baked Crab Rangoon takes several minutes to cook.

Baked Crab Rangoon makes 12 servings.

The ingredients for Baked Crab Rangoon are:

* *Crab Meat Imitation, 6 oz
* Oikos 4oz Greek Yogurt Plain, 1 serving
* *Weight Watchers Garlic & Herb Cheese, 2 serving
* Cheese - Kraft 2% Mozzarella shredded, 0.125 cup
* *Nasoya Wonton Wrappers, 12 serving

Here is how you make Baked Crab Rangoon:

Makes 12 servingsHEAT oven to 350?F. Mix ingredients.SPRAY 12 muffin cups with cooking spray. Line each with won ton wrapper, extending edges of wrappers over sides of cups. Bake for 5 to 6 minutes and then fill with crab mixture. (This keeps bottom of wonton crispy).BAKE for an additional 15 minutes or until won tons are golden brown and filling is heated through.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user JENGOETZINGER.

The nutritional information for Baked Crab Rangoon is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 50.4

• Total Fat: 0.8 g
• Cholesterol: 4.0 mg
• Sodium: 210.0 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.2 g
• Protein: 3.4 g