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Creamy Baked Eggs is for Breakfast.

Creamy Baked Eggs takes several minutes to prepare.

Creamy Baked Eggs takes several minutes to cook.

Creamy Baked Eggs makes 6 servings.

The ingredients for Creamy Baked Eggs are:

6 Canadian bacon slices
6 oz shredded mozzarella
6 large eggs
1/2 tsp salt
1/2 tsp coarsely ground pepper
3/4 cup fat free half and half
1/4 tsp paprika

Here is how you make Creamy Baked Eggs:

Lightly grease six 6-oz ramekins or custard cups. Place 1 slice of Canadian bacon in the bottom of each ramekin. Sprinkle 1/4 cup mozzarella on top of the bacon, and push cheese against the sides of the ramekin, making a well in the center of the cheese. Crack 1 egg in to the center of each well. Sprinkle evenly with salt and pepper. Pour 2 tbsp fat free half and half over the top of each egg. Sprinkle evenly with paprika. Place ramekins on baking sheet.Bake at 350 for 20-25 minutes, or until egg is cooked to desired degree of doneness. Serve with toasted English muffins halves, if desired.Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user AGREE001.

The nutritional information for Creamy Baked Eggs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 208.8

• Total Fat: 11.9 g
• Cholesterol: 244.0 mg
• Sodium: 786.0 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.1 g
• Protein: 19.6 g