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Creamy Twice Baked Potatoes is for Dinner.

Creamy Twice Baked Potatoes takes several minutes to prepare.

Creamy Twice Baked Potatoes takes 20 minutes to cook.

Creamy Twice Baked Potatoes makes 1 servings.

The ingredients for Creamy Twice Baked Potatoes are:

6 medium baking potatoes
1/4 cup and 2 tablespoons butter or margarine, softened
3 tablespoons milk
3/4 teaspoon salt
3 (3 ounce) packages cream cheese, cubed (again, I would use lf)
1/4 cup and 2 tablespoons sour cream (I use 0% Greek yogurt)
Paprika

Here is how you make Creamy Twice Baked Potatoes:

Pierce potatoes and bake at 375 degrees F for 1 hour or until tender. Cool. Cut a thin slice off the top of each potato. Scoop out the pulp and place in a mixing bowl. Add butter, milk and salt; beat until fluffy. Beat in cream cheese and sour cream. Spoon into potato shells. Sprinkle with paprika. Wrap each potato in plastic wrap and place in a freezer bag.Serving Day: Thaw completely and place on a baking sheet. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through and tops are golden brown. Serving Size: 1 potatoNumber of Servings: 1Recipe submitted by SparkPeople user EBOYAS.

The nutritional information for Creamy Twice Baked Potatoes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,655.4

• Total Fat: 105.9 g
• Cholesterol: 304.6 mg
• Sodium: 2,630.9 mg
• Total Carbs: 369.9 g
• Dietary Fiber: 36.4 g
• Protein: 69.0 g