Baked Dumpling Recipe | Made From Scratch Recipes

The recipe Baked Dumpling

Baked Dumpling recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Baked Dumpling!

Baked Dumpling
What Course Is Baked Dumpling? Baked Dumpling is for Breakfast. How Long Does Baked Dumpling Recipe Take To Prepare? Baked Dumpling takes several minutes to prepare. How Long Does Baked Dumpling Recipe Take To Cook? Baked Dumpling takes several minutes to cook. How Many Servings Does Baked Dumpling Recipe Make? Baked Dumpling makes 10 servings. What Are The Ingredients For Baked Dumpling Recipe? The ingredients for Baked Dumpling are: 1/2 pound white flour 1 tsp bakig powder 1 tbsp soft margarine 1 pinch salt (optional) 1 cup water (room temperature) How Do I Make Baked Dumpling? Here is how you make Baked Dumpling: Number of Servings: 10Recipe submitted by SparkPeople user KAYALDA. What's The Nutritional Info For Baked Dumpling? The nutritional information for Baked Dumpling is: Servings Per Recipe: 10 Amount Per Serving Calories: 143.7 Total Fat: 1.1 g Cholesterol: 0.0 mg Sodium: 123.9 mg Total Carbs: 28.9 g Dietary Fiber: 1.0 g Protein: 3.9 g

Baked Dumpling

Baked Dumpling is for Breakfast.

Baked Dumpling takes several minutes to prepare.

Baked Dumpling takes several minutes to cook.

Baked Dumpling makes 10 servings.

The ingredients for Baked Dumpling are:

1/2 pound white flour
1 tsp bakig powder
1 tbsp soft margarine
1 pinch salt (optional)
1 cup water (room temperature)

Here is how you make Baked Dumpling:

Number of Servings: 10Recipe submitted by SparkPeople user KAYALDA.

The nutritional information for Baked Dumpling is: