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Twice Baked Potatoes - quick and easy is for Dinner.

Twice Baked Potatoes - quick and easy takes 10 minutes to prepare.

Twice Baked Potatoes - quick and easy takes 10 minutes to cook.

Twice Baked Potatoes - quick and easy makes 2 servings.

The ingredients for Twice Baked Potatoes - quick and easy are:

*Baked Potato, with skin, 3 medium (2-1/4" to 3-1/4" dia.)
Butter, unsalted, 1 tbsp
Milk, 2%, .25 cup (give or take)
*Hormel Bacon Bits, 3 tbsp (give or take)

Here is how you make Twice Baked Potatoes - quick and easy:

Wash and pierce the potatoes, place on a microwavable plate and cook for 10-11 minutes. Remove and slice in half, then scoop out the middles - leaving mini "bowls". Place the scooped out potato in a bowl and add butter and milk to taste and consistency, then add bacon bits, mix/mash then return to the skins. Place in oven preheated to 350 for approximately 10 more minutes or until potatoes start to brown. Serve immediately. Serving Size: 2 servings of 3 halves eachNumber of Servings: 2Recipe submitted by SparkPeople user MILLERSIMPSON.

The nutritional information for Twice Baked Potatoes - quick and easy is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 346.2

• Total Fat: 8.9 g
• Cholesterol: 25.5 mg
• Sodium: 404.8 mg
• Total Carbs: 56.4 g
• Dietary Fiber: 5.7 g
• Protein: 12.2 g