The recipe baked egg cups

Made From Scratch Recipes

baked egg cups recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like baked egg cups!

baked egg cups

baked egg cups Recipe
baked egg cups

What Course Is baked egg cups?

baked egg cups is for Breakfast.


How Long Does baked egg cups Recipe Take To Prepare?

baked egg cups takes several minutes to prepare.


How Long Does baked egg cups Recipe Take To Cook?

baked egg cups takes several minutes to cook.


How Many Servings Does baked egg cups Recipe Make?

baked egg cups makes 4 servings.


What Are The Ingredients For baked egg cups Recipe?

The ingredients for baked egg cups are:

4 medium baked potatoes with the filling scooped out
4 eggs
1/2 cup low fat shredded cheddar
4 tbs real bacon bits
green onion


How Do I Make baked egg cups?

Here is how you make baked egg cups:

place cheese and bacon in bottom of each potato reserving a small nit for topping. crack egg into potato. top with remaining cheese and bacon. cook at 375 for 12 mins. top with green onion. Serving Size: 4 Number of Servings: 4Recipe submitted by SparkPeople user GEORGEC77.


What's The Nutritional Info For baked egg cups?

The nutritional information for baked egg cups is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 199.6
  • Total Fat: 7.6 g
  • Cholesterol: 193.0 mg
  • Sodium: 405.1 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 14.8 g

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