The recipe Baked egg fatata

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Baked egg fatata recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like Baked egg fatata!

Baked egg fatata

Baked egg fatata Recipe
Baked egg fatata

How Long Does Baked egg fatata Recipe Take To Prepare?

Baked egg fatata takes 15 minutes to prepare.


How Long Does Baked egg fatata Recipe Take To Cook?

Baked egg fatata takes 40 minutes to cook.


How Many Servings Does Baked egg fatata Recipe Make?

Baked egg fatata makes 8 servings.


What Are The Ingredients For Baked egg fatata Recipe?

The ingredients for Baked egg fatata are:

Egg, fresh, 4 large (remove)
Spinach, fresh, 3 cup (remove)
Onions, raw, 1 slice, large (1/4" thick) (remove)
Peppers, sweet, red, fresh, 1 small (remove)
Mushrooms, fresh, 3 medium (remove)
Greek Yoghurt Liberte, 175 gram(s) (remove)
Tex Mex, 30 gram(s) (remove)
Olive Oil, 1 tbsp (remove)
*Bob's Red Mill Gluten Free All Purpose Baking Flour, 1 cup (remove)


How Do I Make Baked egg fatata?

Here is how you make Baked egg fatata:

Chop stuff and blend egg etc bake in oven 380 for 40 minsServing Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user STARGAZER68UK.


What's The Nutritional Info For Baked egg fatata?

The nutritional information for Baked egg fatata is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 135.8
  • Total Fat: 6.0 g
  • Cholesterol: 96.5 mg
  • Sodium: 85.1 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 8.6 g

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