The recipe Baked Scrambled Egg cups with ham

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Baked Scrambled Egg cups with ham recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Baked Scrambled Egg cups with ham!

Baked Scrambled Egg cups with ham

Baked Scrambled Egg cups with ham Recipe
Baked Scrambled Egg cups with ham

What Course Is Baked Scrambled Egg cups with ham?

Baked Scrambled Egg cups with ham is for Breakfast.


How Long Does Baked Scrambled Egg cups with ham Recipe Take To Prepare?

Baked Scrambled Egg cups with ham takes 15 minutes to prepare.


How Long Does Baked Scrambled Egg cups with ham Recipe Take To Cook?

Baked Scrambled Egg cups with ham takes 30 minutes to cook.


How Many Servings Does Baked Scrambled Egg cups with ham Recipe Make?

Baked Scrambled Egg cups with ham makes 3 servings.


What Are The Ingredients For Baked Scrambled Egg cups with ham Recipe?

The ingredients for Baked Scrambled Egg cups with ham are:

Egg, fresh, whole, raw, 12 large (remove)
Ham, extra lean, (5% fat), 12 slice (6-1/4" x 4" x 1/16") (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
*Peppers, sweet, red, fresh, .5 cup, chopped (remove)
Yellow Peppers (bell peppers), .25 pepper, large (3-3/4" long, 3" dia) (remove)


How Do I Make Baked Scrambled Egg cups with ham?

Here is how you make Baked Scrambled Egg cups with ham:

spray and line muffin pan w/ham. scramble eggs with a bit of salt and pepper and pour into lined cups. sprinkle in a tbsp mixed veggies and bake approx 30 at 350 until done.Serving Size: 3 4 muffin servingsNumber of Servings: 3Recipe submitted by SparkPeople user BUBBA71TRUCKS.


What's The Nutritional Info For Baked Scrambled Egg cups with ham?

The nutritional information for Baked Scrambled Egg cups with ham is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 453.8
  • Total Fat: 24.9 g
  • Cholesterol: 797.3 mg
  • Sodium: 1,905.7 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 47.7 g

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