The recipe Teresa's baked Eggplant slices

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Teresa's baked Eggplant slices recipe is a meal that takes several minutes to make. If you enjoy for , you will like Teresa's baked Eggplant slices!

Teresa's baked Eggplant slices

Teresa's baked Eggplant slices Recipe
Teresa's baked Eggplant slices

Low fat, spicy, and tasty

How Long Does Teresa's baked Eggplant slices Recipe Take To Prepare?

Teresa's baked Eggplant slices takes several minutes to prepare.


How Long Does Teresa's baked Eggplant slices Recipe Take To Cook?

Teresa's baked Eggplant slices takes several minutes to cook.


How Many Servings Does Teresa's baked Eggplant slices Recipe Make?

Teresa's baked Eggplant slices makes 4 servings.


What Are The Ingredients For Teresa's baked Eggplant slices Recipe?

The ingredients for Teresa's baked Eggplant slices are:

1 Eggplant
1 tsp garlic powder
1 tsp red pepper
1 tsp Ms. Dash
1 tsp paprika
4 tbsp Olive oil


How Do I Make Teresa's baked Eggplant slices?

Here is how you make Teresa's baked Eggplant slices:

Wash Eggplant. Leave peeling on. Slice into 16 thin rounds. Brush the slices with the olive oil and then add spices. Place on non-stick oven sheet. Bake in hot oven, 400 degrees until done. About 20-30 minutes depending upon desired crispness.Serving Size:?Makes 16 slices total, 4 slices per serving


What's The Nutritional Info For Teresa's baked Eggplant slices?

The nutritional information for Teresa's baked Eggplant slices is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 160.2
  • Total Fat: 13.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.6 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 1.6 g

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