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Baked Caramel French Toast (not healthy, but delicious!) is for Breakfast.

Baked Caramel French Toast (not healthy, but delicious!) takes 15 minutes to prepare.

Baked Caramel French Toast (not healthy, but delicious!) takes 25 minutes to cook.

Baked Caramel French Toast (not healthy, but delicious!) makes 8 servings.

The ingredients for Baked Caramel French Toast (not healthy, but delicious!) are:

Topping: 1 Cup packed brown sugar
6 Tablespoons Country Crock margarine
1/3 Cup whipping cream
1 Tablespoon light corn syrup

French Toast: 3 eggs
1/2 cup milk
1 teaspoon vanilla
1/4 teaspoon salt
8 diagonally cut slices of French bread (3/4" thick each)

Here is how you make Baked Caramel French Toast (not healthy, but delicious!):

Spray 13x9 glass baking dishCook topping ingredients over medium heat until smoothSpread in baking dishIn shallow bown, beat eggs with fork. Beat in milk, vanilla, and salt. Dip bread in egg mixture until absorbed.Arrange bread into dish. Cover, and refrigerate at least 8 hours or overnight.Bake at 400 degrees F uncovered for 20-25 minutes. Let stand 3 minutes when taken out. After the 3 minutes, turn baking dish upside down to flip bread onto platter.Number of Servings: 8Recipe submitted by SparkPeople user GARCIASA.

The nutritional information for Baked Caramel French Toast (not healthy, but delicious!) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 471.3

• Total Fat: 12.1 g
• Cholesterol: 77.3 mg
• Sodium: 788.3 mg
• Total Carbs: 89.4 g
• Dietary Fiber: 2.9 g
• Protein: 11.4 g