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Baked French Toast (dairy free) is for Breakfast.

Baked French Toast (dairy free) takes 15 minutes to prepare.

Baked French Toast (dairy free) takes 60 minutes to cook.

Baked French Toast (dairy free) makes 9 servings.

The ingredients for Baked French Toast (dairy free) are:

FRENCH TOAST

1 loaf French Bread - torn into chunks or cut into cubes
8 whole Eggs
1 1/4 c. Almond milk
1 1/4 c. Coconut milk beverage
1/2 c. Sugar
2 Tbsp. Vanilla extract

TOPPING

1/2 c. All-purpose flour
1/2 c. Firmly packed brown sugar
1 tsp Ground cinnamon
1/4 tsp Salt
6 Tbsp Earth Balance vegan buttery sticks - Cold, cut into pieces

Here is how you make Baked French Toast (dairy free):

Grease 9x13-inch baking pan. Tear bread into chunks and evenly distribute in the pan. Mix together eggs, almond milk, coconut mik beverage, sugar, and vanilla. Pour evenly over the bread. Cover tightly and store in the fridge several hours or overnight.When you're ready to bake the casserole, preheat oven to 350 degrees. While oven is preheating, in a bowl, combine flour, brown sugar, ground cinnamon, and salt. Add butter pieces and mix into dry mixture with a fork or pastry blender until mixture resembles fine pebbles. Remove casserole from fridge and sprinkle crumb mixture on top. Bake for 50 minutes, until it resembles a firm bread pudding. Cut into 9 pieces and serve. Serving Size: 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user LMHELMING.

The nutritional information for Baked French Toast (dairy free) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 391.7

• Total Fat: 12.3 g
• Cholesterol: 164.5 mg
• Sodium: 478.9 mg
• Total Carbs: 55.1 g
• Dietary Fiber: 1.3 g
• Protein: 9.7 g

The dietary needs meet for Baked French Toast (dairy free) is Lactose Free