Side Items

Baked Ricotta French Fries is for Side Dish.

Baked Ricotta French Fries takes 15 minutes to prepare.

Baked Ricotta French Fries takes 50 minutes to cook.

Baked Ricotta French Fries makes 8 servings.

The ingredients for Baked Ricotta French Fries are:

5 russet potatoes
Light Pam Spray or Fat Free Butter Spray
Dash of Salt and freshly ground black pepper
Pinch of Parsley to taste
1/2 cup grated/shredded Ricotta Cheese

Here is how you make Baked Ricotta French Fries:

Preheat the oven to 400 degrees F. Peel potatoes and cut into half-inch thick slices (lengthwise) cut again into 1/2-inch thick fries. Place the potatoes into a pot with cold water and 1 dash of salt. Bring up to a gentle boil and simmer until a paring knife tip goes through easily. Cooked about 3/4 of the way through. Drain carefully and put in a bowl. Add dash salt, dash black pepper, other spices to taste. Toss well and lay out in 1 layer on nonstick baking sheet. Spray top with Pam Spray or Fat Free Butter Spray. Bake until light brown. When brown, sprinkle with Ricotta and continue to bake until well-browned and crispy and the cheese is melted and caramelized, about 6 to 7 more minutes. Remove and let cool for 2 minutes. ServeNumber of Servings: 8Recipe submitted by SparkPeople user WOULFEMAN.

The nutritional information for Baked Ricotta French Fries is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 91.4

• Total Fat: 0.4 g
• Cholesterol: 1.9 mg
• Sodium: 31.9 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 1.4 g
• Protein: 2.9 g

The dietary needs meet for Baked Ricotta French Fries is Vegetarian