The recipe French Fries - Oven Baked (5oz per serving)

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French Fries - Oven Baked (5oz per serving) recipe is a meal that takes several minutes to make. If you enjoy for , you will like French Fries - Oven Baked (5oz per serving)!

French Fries - Oven Baked (5oz per serving)

French Fries - Oven Baked (5oz per serving) Recipe
French Fries - Oven Baked (5oz per serving)

How Long Does French Fries - Oven Baked (5oz per serving) Recipe Take To Prepare?

French Fries - Oven Baked (5oz per serving) takes several minutes to prepare.


How Long Does French Fries - Oven Baked (5oz per serving) Recipe Take To Cook?

French Fries - Oven Baked (5oz per serving) takes several minutes to cook.


How Many Servings Does French Fries - Oven Baked (5oz per serving) Recipe Make?

French Fries - Oven Baked (5oz per serving) makes 4 servings.


What Are The Ingredients For French Fries - Oven Baked (5oz per serving) Recipe?

The ingredients for French Fries - Oven Baked (5oz per serving) are:

Potatos (raw by the ounce), 20 oz
Olive Oil, 1 tbsp
Salt, Redmond All Natural Sea Salt, 1 tsp


How Do I Make French Fries - Oven Baked (5oz per serving)?

Here is how you make French Fries - Oven Baked (5oz per serving):

Peel and slice the potatoes. Place in a bowl of iced water to become crisp. Preheat the oven to 450- degrees. When you want to cook, drain the water and pat the potato slices dry on a paper towel. In a shallow baking pan, spread the potato slices in one layer and pour in some olive oil. Tilt the pan, so that the oil spreads evenly over the potatoes. Bake for 30-40 minutes. By this time, the potatoes would have turned golden brown. Place them on paper towels and sprinkle some salt.Serving Size:?Makes 4 5oz servingsNumber of Servings: 4Recipe submitted by SparkPeople user NLUCAS79.


What's The Nutritional Info For French Fries - Oven Baked (5oz per serving)?

The nutritional information for French Fries - Oven Baked (5oz per serving) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 159.8
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 538.6 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.7 g

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