The recipe Pecan Baked French Toast w/Syrup
Pecan Baked French Toast w/Syrup recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Pecan Baked French Toast w/Syrup!
Pecan Baked French Toast w/Syrup
- What Course Is Pecan Baked French Toast w/Syrup?
- How Long Does Pecan Baked French Toast w/Syrup Recipe Take To Prepare?
- How Long Does Pecan Baked French Toast w/Syrup Recipe Take To Cook?
- How Many Servings Does Pecan Baked French Toast w/Syrup Recipe Make?
- What Are The Ingredients For Pecan Baked French Toast w/Syrup Recipe?
- How Do I Make Pecan Baked French Toast w/Syrup?
- What's The Nutritional Info For Pecan Baked French Toast w/Syrup?
- What Type Of Cuisine Is Pecan Baked French Toast w/Syrup?
| Pecan Baked French Toast w/Syrup |
|---|
|
Make this the night before and pop it into the oven in the morning. What Course Is Pecan Baked French Toast w/Syrup?Pecan Baked French Toast w/Syrup is for Breakfast. How Long Does Pecan Baked French Toast w/Syrup Recipe Take To Prepare?Pecan Baked French Toast w/Syrup takes 5 minutes to prepare. How Long Does Pecan Baked French Toast w/Syrup Recipe Take To Cook?Pecan Baked French Toast w/Syrup takes 30 minutes to cook. How Many Servings Does Pecan Baked French Toast w/Syrup Recipe Make?Pecan Baked French Toast w/Syrup makes 4 servings. What Are The Ingredients For Pecan Baked French Toast w/Syrup Recipe?The ingredients for Pecan Baked French Toast w/Syrup are: Cinnamon, ground, 1/4 tspVanilla Extract,1/2 tsp Maple Syrup, 2 oz Sara Lee Delightful Whole Wheat Bread 6 slices Splenda Brown Sugar Blend, 1 tsp Pecan Chips (chopped pecans) 1/4 cup Splenda Packet 2 packets Nutmeg, ground, 1/4 tsp Almond Breeze Almond Milk, Unsweetened Vanilla, 6 oz Better ?n? Eggs egg substitute, 3/4 cup How Do I Make Pecan Baked French Toast w/Syrup?Here is how you make Pecan Baked French Toast w/Syrup: Slice bread into 1" cubes. Spray 8x8 baking pan with non stick spray. Spread bread cubes in pan evenly. Mix all remaining ingredients except Maple syrup together. Pour mixture over bread cubes, let sit in refrigerator for 30 minutes or overnight. Bake at 350 for 30-35 minutes. Makes 4 servings.Serve with 1/2 oz. Maple syrup either over top or on side for dipping.Number of Servings: 4Recipe submitted by SparkPeople user CHDJEWELRY.What's The Nutritional Info For Pecan Baked French Toast w/Syrup?The nutritional information for Pecan Baked French Toast w/Syrup is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian