Side Items

Baked Grits and Greens takes 20 minutes to prepare.

Baked Grits and Greens takes 35 minutes to cook.

Baked Grits and Greens makes 10 servings.

The ingredients for Baked Grits and Greens are:

1 TBS garlic powder
1 cup uncooked quick-cooking grits
1/3 cup finely chopped red onion
5 TBS butter, divided
2 large eggs
1 10 oz pkg chopped spinach, thawed & drained
1 1/2 cup grated Parmesan cheese
1/2 cup creamy Ceasar dressing
1/2 tsp pepper
1 1/4 cup coarsely crushed garlic-flavored croutons

Here is how you make Baked Grits and Greens:

Preheat oven to 350. Bring garlic powder & 4 cups water to boil in large saucepan over med-high heat. Gradually stir in grits. Reduce heat to medium, and cook, stirring often, 5 minutes or until thickened. remove from heat and stir in onion and 3 TBS butter.Whisk together eggs, and next 4 ingredients in large bowl. Gradually stir in the grits. Pour into lightly greased 13x9 baking dish. Melt 2 TBS butter and toss with crushed crutons. Sprinkle this mixture over grits. Bake 350 for 30-35 min or until mixture is set and croutons are golden brown. Serving Size: makes 10 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user MOONSTREAM.

The nutritional information for Baked Grits and Greens is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 234.7

• Total Fat: 17.0 g
• Cholesterol: 68.9 mg
• Sodium: 592.1 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.9 g
• Protein: 9.2 g