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Homemade Boston Baked Beans takes 30 minutes to prepare.

Homemade Boston Baked Beans takes 240 minutes to cook.

Homemade Boston Baked Beans makes 12 servings.

The ingredients for Homemade Boston Baked Beans are:

2 cups navy beans 1/2 pound bacon 1 onion, finely diced 3 tablespoons molasses 2 teaspoons salt 1/4 teaspoon ground black pepper 1/4 teaspoon dry mustard 1/2 cup ketchup 1 tablespoon Worcestershire sauce 1/4 cup brown sugar

Here is how you make Homemade Boston Baked Beans:

Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid. Preheat oven to 325 degrees F (165 degrees C). Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion. In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans. Cover the dish with a lid or aluminum foil. Bake for 3 to 4 hours in the preheated oven, until beans are tender. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dryMakes 12- 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user HEDANDTOE.

The nutritional information for Homemade Boston Baked Beans is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 153.7

• Total Fat: 5.4 g
• Cholesterol: 9.0 mg
• Sodium: 673.7 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 3.4 g
• Protein: 5.9 g