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Italian-Baked Asparagus takes 15 minutes to prepare.

Italian-Baked Asparagus takes 45 minutes to cook.

Italian-Baked Asparagus makes 4 servings.

The ingredients for Italian-Baked Asparagus are:

1 lb fresh asparagus
4 tlbs butter melted
6 canned italian peeled tomatoes, diced
3 tbls diced celery
3 tbls diced onion
2 tbls bread crumbs
2 tbls parmesan cheese
1 tsp oregano
1 tsp thyme
.50 tsp salt
.50 tsp black pepper

Here is how you make Italian-Baked Asparagus:

Melt butter in a rectangular baking dish; add asparagus. Sprinkle with onion, celery, bread crumbs, cheese and tomatoes. Season with salt, pepper, oregano and thyme.Bake at 375 for 45 minutes or until asarpagus is tender.Make 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user TRACIESTITT.

The nutritional information for Italian-Baked Asparagus is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 205.0

• Total Fat: 14.2 g
• Cholesterol: 35.9 mg
• Sodium: 739.6 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 4.1 g
• Protein: 7.1 g