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Baked Lentil Scones takes several minutes to prepare.

Baked Lentil Scones takes 15 minutes to cook.

Baked Lentil Scones makes 8 servings.

The ingredients for Baked Lentil Scones are:

1 3/4 cup whole wheat or all purpose flour
1 tbsp baking powder
1 tbsp white sugar
Dash salt
1/4 cup soft margarine, unsalted
2/3 cup lentil puree (put low sodium canned lentils in a food processor and blend until smooth, you may need to add a tablespoon or two of water)
2/3 cup 1% Milk

Here is how you make Baked Lentil Scones:

1) Preheat oven to 425˚F (220˚C).2) In a bowl, combine flour, baking powder, sugar and salt.3) Cut margarine into mixture and add lentil pur?e (still cutting) until it resembles coarse oatmeal.4) Add milk and fold into flour mixture until ingredients are just incorporated.**5) Turn out dough onto a lightly-floured surface and pat down to 1?-2 inches thick. Cut out biscuits with a 2-inch (5 cm) cookie cutter. Dust cookie cutter with flour to help prevent dough from sticking.**6) Place biscuits on baking sheet at least 1-inch (2.5 cm) apart.7) Bake for 14-16 minutes, or until golden. Serve immediately! Serving Size: 8 large sconesNumber of Servings: 8Recipe submitted by SparkPeople user CAITLIN_L.

The nutritional information for Baked Lentil Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 176.4

• Total Fat: 6.7 g
• Cholesterol: 1.0 mg
• Sodium: 244.6 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 4.5 g
• Protein: 5.7 g