Side Items

Baked Macaroni and Cheeses takes 20 minutes to prepare.

Baked Macaroni and Cheeses takes 30 minutes to cook.

Baked Macaroni and Cheeses makes 8 servings.

The ingredients for Baked Macaroni and Cheeses are:

Macaroni, Elbow Ronzoni Smart Taste 14 oz dry
Butter, salted, 3 tbsp
Flour, white, 3 Tbsp
Whole Milk / Vitamin D, 2 cup
Cabot Vermont 50% Light Cheddar Cheese, 10 oz shredded

Here is how you make Baked Macaroni and Cheeses:

PREHEAT OVEN TO 350.Cook the noodles according to the package directions. Drain and set aside. FOR THE CHEESE SAUCE: Melt the butter in pot over medium high heat. Add the flour and stir until blended using a wire whisk. Add the milk and stir well. Add the salt, pepper, paprika and nutmeg. Stir continually until boiling and thickened. Add 8 ounces of the shredded cheese and stir until melted. Combine the noodles and the cheese sauce. Spray a large baking dish with cooking spray and add the macaroni and cheese. Sprinkle the remaining 2 ounces of shredded cheese over the top of the casserole. Bake in the oven for 30 minutes or until cheese on the top is browned. Let sit for five minutes after taking out of the oven before serving.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user EBALLAGH1.

The nutritional information for Baked Macaroni and Cheeses is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 332.1

• Total Fat: 12.9 g
• Cholesterol: 35.2 mg
• Sodium: 274.5 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 5.3 g
• Protein: 17.6 g