Baked Onion Reduced Sodium Recipe | Made From Scratch Recipes

The recipe Baked Onion Reduced Sodium

Baked Onion Reduced Sodium recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Baked Onion Reduced Sodium!

Baked Onion Reduced Sodium
Peel onion. Cut out root end. Add butter and Mrs. Dash. Bake in 2 oz water at 350 for about 20 minutes. What Course Is Baked Onion Reduced Sodium? Baked Onion Reduced Sodium is for Dinner. How Long Does Baked Onion Reduced Sodium Recipe Take To Prepare? Baked Onion Reduced Sodium takes 5 minutes to prepare. How Long Does Baked Onion Reduced Sodium Recipe Take To Cook? Baked Onion Reduced Sodium takes 20 minutes to cook. How Many Servings Does Baked Onion Reduced Sodium Recipe Make? Baked Onion Reduced Sodium makes 1 servings. What Are The Ingredients For Baked Onion Reduced Sodium Recipe? The ingredients for Baked Onion Reduced Sodium are: Ingredients: Butter, unsalted, 1 pat (1" sq, 1/3" high) Mrs. Dash (R) Original Blend, 0.25 tsp Water, tap, 2 fl oz Onions, raw, 1 medium (2-1/2" dia) How Do I Make Baked Onion Reduced Sodium? Here is how you make Baked Onion Reduced Sodium: Bake in 2 oz water at 350% for about 20 minutes.Serving Size: Serve 1Number of Servings: 1Recipe submitted by SparkPeople user NANA0622. What's The Nutritional Info For Baked Onion Reduced Sodium? The nutritional information for Baked Onion Reduced Sodium is: Servings Per Recipe: 1 Amount Per Serving Calories: 77.7 Total Fat: 4.2 g Cholesterol: 11.0 mg Sodium: 5.0 mg Total Carbs: 9.5 g Dietary Fiber: 2.0 g Protein: 1.3 g

Baked Onion Reduced Sodium

Peel onion. Cut out root end. Add butter and Mrs. Dash. Bake in 2 oz water at 350 for about 20 minutes.

Baked Onion Reduced Sodium is for Dinner.

Baked Onion Reduced Sodium takes 5 minutes to prepare.

Baked Onion Reduced Sodium takes 20 minutes to cook.

Baked Onion Reduced Sodium makes 1 servings.

The ingredients for Baked Onion Reduced Sodium are:

Ingredients:
Butter, unsalted, 1 pat (1" sq, 1/3" high)
Mrs. Dash (R) Original Blend, 0.25 tsp
Water, tap, 2 fl oz
Onions, raw, 1 medium (2-1/2" dia)

Here is how you make Baked Onion Reduced Sodium:

Bake in 2 oz water at 350% for about 20 minutes.Serving Size: Serve 1Number of Servings: 1Recipe submitted by SparkPeople user NANA0622.

The nutritional information for Baked Onion Reduced Sodium is: