Side Items

Double-Baked Thick Pizza Crust is for Dinner.

Double-Baked Thick Pizza Crust takes several minutes to prepare.

Double-Baked Thick Pizza Crust takes several minutes to cook.

Double-Baked Thick Pizza Crust makes 12 servings.

The ingredients for Double-Baked Thick Pizza Crust are:

1 Tbls. yeast
1 tsp. sugar
2 cups lukewarm water
3 cups flour
1 tsp. kosher salt

Here is how you make Double-Baked Thick Pizza Crust:

Add the yeast and sugar to a deep bowl. Add the lukewarm water and swirl lightly. Let the yeast proof (until foamy) for about 5 minutes. Add in the flour and salt - stir by hand with a wooden spoon until combined. The dough will be WET & STICKY - this is what you want. Cover the bowl with warm, damp paper towels and let it rest/rise for an hour. Line a large rimmed baking sheet with parchment paper.After an hour, stir the air out of the dough with a wooden spoon and then pour it onto the prepared baking sheet. Sprinkle flour onto the dough and your hands so that you can spread the (soup-like) dough to fill the baking sheet. Set aside for another hour to rise. Now bake the dough (without toppings!) for 20-25 minutes at 425 degrees. After the first baking, remove the dough from the oven (it should be golden brown) and add your favorite sauce and toppings. Bake your pizza for another 12-15 minutes at 425 degrees. Remove, cut and serve! Serving Size: Makes 12 square-cut pieces of pizzaNumber of Servings: 12Recipe submitted by SparkPeople user CHERRYLEMON.

The nutritional information for Double-Baked Thick Pizza Crust is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 116.3

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 194.8 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 0.9 g
• Protein: 3.3 g