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baked potatoe fans takes 5 minutes to prepare.

baked potatoe fans takes 60 minutes to cook.

baked potatoe fans makes 4 servings.

The ingredients for baked potatoe fans are:

4 small baking potatoes (1 1/2 lb)
1/4 cup Italian dressing
2 Tbsp. Shredded parmesan cheese

Here is how you make baked potatoe fans:

Preheat oven to 375 F. Scrub potatoes thoroughly with brush; pat dry. Make 6-8 diagonal slices across tops of potatoes about 3/4 of the way through, being careful to not cut all of the way through to bottoms of potatoes.Place potatoes on lightly greased baking sheet. While slightly spreading potatoes apart to open up the slices, drizzle each potatoe with 1 Tbsp. of dressing. Bake 1 hour or until potatoes are cooked throughPlace hot potatoes on serving dish and sprinkle each with 1/2 tbsp. of the cheese.Number of Servings: 4Recipe submitted by SparkPeople user THINNERIN08.

The nutritional information for baked potatoe fans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 210.9

• Total Fat: 6.5 g
• Cholesterol: 2.0 mg
• Sodium: 307.0 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 2.4 g
• Protein: 4.1 g