The recipe smashed cheesey baked potatoe

Made From Scratch Recipes

smashed cheesey baked potatoe recipe is a Dinner meal that takes 8 minutes to make. If you enjoy for Dinner, you will like smashed cheesey baked potatoe!

smashed cheesey baked potatoe

smashed cheesey baked potatoe Recipe
smashed cheesey baked potatoe

My way of having a baked potatoe without tons of butter and sourcream! I realized how much I was consuming when I actually smashed this all up in a bowl. Wow, thats alot of tater! I split it up with my son and everyone is happy!

What Course Is smashed cheesey baked potatoe?

smashed cheesey baked potatoe is for Dinner.


How Long Does smashed cheesey baked potatoe Recipe Take To Prepare?

smashed cheesey baked potatoe takes 3 minutes to prepare.


How Long Does smashed cheesey baked potatoe Recipe Take To Cook?

smashed cheesey baked potatoe takes 8 minutes to cook.


How Many Servings Does smashed cheesey baked potatoe Recipe Make?

smashed cheesey baked potatoe makes 2 servings.


What Are The Ingredients For smashed cheesey baked potatoe Recipe?

The ingredients for smashed cheesey baked potatoe are:

1 medium baked potatoe
2 Tblsp. fat free half and half
1 slice reduced fat pepper jack cheese(broken into pieces)
1 Tblsp. Hormel precooked bacon pieces
1 Tblsp smart balance lite butter spread


How Do I Make smashed cheesey baked potatoe?

Here is how you make smashed cheesey baked potatoe:

Bake your medium potatoe in the microwave. place in a shallow bowl and slice up with skins on. add remaining ingredients and smash up with a fork until desired consistancy. Then microwave again to reheat and ensure the cheese is melted. restir and serve. Of course any cheese could be substituted. I like the pepper jack so I don't have to use salt and pepper. ENJOYNumber of Servings: 2Recipe submitted by SparkPeople user KIMRINEHART.


What's The Nutritional Info For smashed cheesey baked potatoe?

The nutritional information for smashed cheesey baked potatoe is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 154.1
  • Total Fat: 5.6 g
  • Cholesterol: 8.3 mg
  • Sodium: 260.2 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.5 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day