The recipe Amber's Fiesta Baked Potatoes

Made From Scratch Recipes

Amber's Fiesta Baked Potatoes recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Amber's Fiesta Baked Potatoes!

Amber's Fiesta Baked Potatoes

Amber's Fiesta Baked Potatoes Recipe
Amber's Fiesta Baked Potatoes

A fun delicious way to dress up a favorite

What Course Is Amber's Fiesta Baked Potatoes?

Amber's Fiesta Baked Potatoes is for Dinner.


How Long Does Amber's Fiesta Baked Potatoes Recipe Take To Prepare?

Amber's Fiesta Baked Potatoes takes several minutes to prepare.


How Long Does Amber's Fiesta Baked Potatoes Recipe Take To Cook?

Amber's Fiesta Baked Potatoes takes several minutes to cook.


How Many Servings Does Amber's Fiesta Baked Potatoes Recipe Make?

Amber's Fiesta Baked Potatoes makes 8 servings.


What Are The Ingredients For Amber's Fiesta Baked Potatoes Recipe?

The ingredients for Amber's Fiesta Baked Potatoes are:

4 Medium Baking Potatoes
2 Tbsp Fat Free Sour Cream
1/4 Cup Non-Fat Milk
5 Squirts I can't believe it's not butter spray
1/2 Tbso Chili Powder
2 tbsp Pace Picante Sauce
1/4 Cup Kraft Taco Style Grated Cheese


How Do I Make Amber's Fiesta Baked Potatoes?

Here is how you make Amber's Fiesta Baked Potatoes:

Prick Potatoes with Fork. Bake at 425 for 60 until fork is easily inserted.Cut potatoes in half lenghtwise. Scoop out potato leaving about 1/2 inch potato inside shell. Mash Pulp in bowl.mix in remaining indredients except check. Spoon mixture in to potato shells,Sprinkle each half equally w/cheesePlace on baking sheet and return to overn for about 5 minutes until cheese is melted.8 servings(each serving, 1/2 of potato.)Number of Servings: 8Recipe submitted by SparkPeople user AMBERLASHELL.


What's The Nutritional Info For Amber's Fiesta Baked Potatoes?

The nutritional information for Amber's Fiesta Baked Potatoes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 103.0
  • Total Fat: 1.4 g
  • Cholesterol: 3.6 mg
  • Sodium: 78.3 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.4 g

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